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Sangyahud Pishti (Method 2)

TREATISE



GLOSSARY


PREPARATION

Shudh (purified) Sangyahud is pounded to form coarse-powder. Sangyahud powder is blended with Kadali-Kand juice or Mula juice for 3 continuous day till it gives a soft butter-like appearance. Sangyahud Pishti so formed is stored for use.

Sangyahud Pishti (Method 2) - Ingredient Details

NOTE

Sangyahud Pishti is mostly used by Unaani practitioners for medicine.