PREPARATION
Shudh(purified) Parad 1part, Shudh Gandhak 1part are blended together to form Kajjali(see glossary). Ras-Karpoor 2parts is mixed with Kajjali and thoroughly blended. The Kajjali is then transferred to a Kaach-Kupi(glass flask, see glossary).Kaach-Kupi is layered 7 times with cloth plastered with wet-mud/clay and the Kaach-Kupi is cooked in Valuka-Yantra(see glossary) for 1 day by giving controlled heat (Mand, Madhyam and Tivra Agni, see glossary). On cooling Vyadhiharan Rasayan is collected.
Vyadhiharan Ras - Ingredient Details
NOTE
- Kajjali prepared in the above formulation must adhere or comply with the Kajjali preparation description and standards as mentioned in various Ayurveda treatise.(see glossary)
SUGGESTED READING
Aushadhigundharmshastra