PREPARATION
Shudh(purified) Pukhraaj-mani is pounded to obtain coarse powder. Pukhraaj-mani powder is thoroughly blended with Gulaab-Jal for 12 hours till it gives a smooth butter-like appearnce. Pukhraaj-mani Pishti so formed is then dried, filtered through a muslin cloth and stored for use.
Pukhraaj-mani Pishti - Ingredient Details
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