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Ajirnkantak Ras

PREPARATION

Shudh Tankan 1 Tola, Pippali Phal 1 Tola, Shudh Vatsanabh 1 Tola, Shudh Hingul 1 Tola and Marich Phal(Phal == Fruit) 2 Tola are pounded and thoroughly blended to form a fine mixture. The mixture is then processed in Jambeer Swaras. This formulation is called Ajirnkantak Ras. On drying Ajirnkantak Ras is rolled into tablets each measuring 2Gunj (see glossary).

Ajirnkantak Ras - Ingredient Details

NOTE

  • 1 Tola approx. 11gm

  • 1Gunj approx 125mg

SUGGESTED READING

Ayurvedsarsangrah.