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Kanaksundar Ras

TREATISE



GLOSSARY


PREPARATION

Shudh(purified)Hingul , Shudh Gandhak, Shudh Tankan, Shudh Vatsanabh, Marich Phal(Phal == Fruit), Pippali Phal and Shudh Dhattur Beej (Beej == Seed) in equal proportions are pounded together to form coarse powder. The mixture is processed in Vijaya Swaras for 7days. This formulation is called Kanaksundar Ras. Kanaksundar Ras is then dried and rolled into tablets each measuring 1-2Gunj (see glossary).

Kanaksundar Ras - Ingredient Details

NOTE

  • The above preparation method of Kanaksundar Ras is also mentioned in the treatise,Raschandanshu.

  • Kanaksundar Ras is also known as Hemsundar Ras or Kanakprabha Ras.

  • 1Gunj approx. 125mg

SUGGESTED READING

Aushadhigundharmshastra