PREPARATION
Shudh (purified) Sangyahud is pounded to form coarse-powder. Sangyahud powder is blended with Mula juice for 3 days and rolled into a cake. The cake is dried and given Laghuput (refer glossary) to obtain Sangyahud Bhasma.
Sangyahud Bhasma - Ingredient Details
NOTE
Sangyahud Bhasma is mostly used by Unaani practitioners for medicine though the formula-process is derived from Ayurveda.