PREPARATION
Rassindoor 3 Tola, Swarn Bhasma 1 Tola, Tamra Bhasma 1 Tola, Shudh Mansheel 1 Tola, Shudh Hartaal 1 Tola and Shudh Gandhak 1 Tola are grinded together to form a fine blend. The mixture is carefully filled inside Shudh Kapardik (Pitt-Kapardik or Yellow variety of Kapardik is used) pieces which are sealed with a paste prepared from Go-Dugdh(Fresh Cow's Milk) and Shudh Tankan. The sealed Kapardik pieces are transferred to an earthen vessel. The vessel is covered with another earthen vessel. Both the vessels are sealed with clay and given a Gajput (see glossary). On cooling the inner mixture is procured and pounded to form a fine powder. This formulation is called Raajmrugaank Ras.
Raajmrugaank Ras - Ingredient Details
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