PREPARATION
Shudh(purified) Neel-mani is pounded to obtain coarse powder. Equal proportions of Hartaal, Gandhak and Mansheel is added to Neel-mani and the mixture is transferred to a flat surfaced stone vessel. The mixture is blended with Lakooch fruit juice and rolled into a cake. The cake on drying is given 8 Laghuput (refer glossary) after which Neel-mani Bhasma is obtained.
Neel-mani Bhasma - Ingredient Details
Your current navigation map.