Your current navigation map.Parad Bhasma(Method 1)
PREPARATION
Shudh (purified) Parad 1 Tola , Saindhav 1 Tola, Somal 6 Masha, Vatsanabh 3 Masha, mixture prepared from equal quantity of Hingu,Navsagar,Geru and Samudra Lavan are blended together in Kaanji (see glossary). The mixture is then processed with Indrayan root juice and the mixture is cooked for 24 hours in an Damruyantra (see glossary).On cooling Parad Bhasma is obtained.Parad Bhasma(Method 1) - Ingredient Details
NOTE
- 1 Tola approx. 11gms
- 1 Masha approx. 1gm