Your current navigation map.Anandbhairav Ras (Type 1)
PREPARATION
Shudh (purified) Parad 1 Tola and Shudh Gandhak 1 Tola are blended together to form Kajjali (refer glossary) . The Kajjali is treated with Bhringraaj Swaras. On drying, Shudh Hingul 1 Tola, Shudh Vatsanabh 1 Tola, Shunthi 1 Tola, Marich Phal(Phal == Fruit) 1 Tola, Pippali Phal 2 Tola and Shudh Tankan 1 Tola are finely powdered and added to the Kajjali. The mixture is then treated with Matuling Swaras. This formulation is called Anandbhairav Ras. Anandbhairav Ras on drying is rolled into tablets each measuring 1Gunj (see glossary) .Anandbhairav Ras (Type 1) - Ingredient Details
NOTE
- Kajjali prepared in the above formulation must adhere or comply with the Kajjali preparation description and standards as mentioned in various Ayurveda treatises. (see glossary)
- Rasrajsundar's description of Anandbhairav Ras lists taking Pippali Phal as 2 Tola. The original reference has mention Vyosh (Trikatu, combination of Shunthi, Marich Phal (Phal == Fruit) and Pippali Phal) and Maagdhi (synonym for Pippali) distinctly. Hence it makes sense to use Pippali twice the quantity. However many Vaidyas prefer using 1 Tola of Pippali
- Anandbhairav Ras is prepared in different ways with different ingredients for a variety of disorders. It is generally used to treat Jwar (Pyrexia) , Atisaar (Disorders associated with Diarrhea) and Kaas (Respiratory infections associated with coughing). Rasrajsundar has described the present formulation to predominantly treat Kaas (Respiratory infections associated with coughing)
- 1 Tola approx. 11gm
- 1Gunj approx 125mg
SUGGESTED READING
Ayurvedsarsangrah