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Taksharya Bhasma (Method 1)

PREPARATION

Shudh (purified) Taksharya is coarsely powdered and mixed with equal proportions of Mansheel, Hartaal and Gandhak. The mixture is blended in Lakooch fruit juice and rolled into a cake. The cake is dried and given 8 Laghuput (see glossary) to obtain Taksharya Bhasma

Taksharya Bhasma (Method 1) - Ingredient Details