Sangyahud Pishti (Method 1)
PREPARATION
Shudh (purified) Sangyahud is pounded to form coarse-powder. Sangyahud powder is blended with Gulaab-Jal or Chandanaadi Ark for 3 continous day till it gives a soft butter-like appearance. Sangyahud Pishti so formed is stored for use.
Sangyahud Pishti (Method 1) - Ingredient Details