PREPARATION
Shudh (purified) Tuthya is mixed with equal proportions of purified Gandhak and purified Tankan. The mixture is blended with Lakooch fruit juice. After thorough blending the mixture is rolled into a cake and given a Kukkutput (refer glossary) to obtain Tuthya Bhasma.
Tuthya Bhasma - Ingredient Details
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