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Kaphchintamani Ras

PREPARATION

Rassindoor 1 Tola, Shudh (purified) Hingul 1 Tola, Shudh Tankan 1 Tola, Indrajav (Kutaj seeds are called Indrajav) Churn 1 Tola, Shudh Vijaya Beej (Beej == Seeds) Churn 1 Tola and Marich Phal (Phal == Fruit) Churn 1 Tola are mixed together and processed in Aradrak Swaras for 1Prahar. This formulation is called Kaphchintamani Ras. On drying Kaphchintamani Ras is rolled into tablets each measuring 1Gunj (see glossary).

Kaphchintamani Ras - Ingredient Details

NOTE

  • 1 Tola approx. 11gm.

  • 1Prahar approx. 3hours.

  • 1Gunj approx 125mg.