PREPARATION
Shudh (purified) Sangeyasham is pounded to form coarse-powder. Sangeyasham powder is blended with Kumaari juice and rolled into a cake. The cake is dried and given 2-3 Gajput (refer glossary)to obtain Sangeyasham Bhasma.
Sangeyasham Bhasma - Ingredient Details
NOTE
Sangeyasham Bhasma is mostly used by Unaani practitioners for medicine though the formula-process is derived from Ayurveda.