PREPARATION
Shudh(purified) Praval is pounded to obtain coarse powder. The powder is filtered through a muslin cloth and transferred to a flat surfaced stone vessel. The powder is blended with Gulab Jal continuously for 8 hours over a period of 15 days. After 15 days Praval Pishti attains a soft butter like appearance after which it is dried ,filterd through a muslin cloth and stored.
Praval Pishti - Ingredient Details
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