PREPARATION
Shudh(purified) Akeek is crushed into small pieces and blended with Gulaab Jal (rose water)for 10 - 15 days. The mixture is then filtered through a muslin cloth and stored for use.This formulation known as Akeek Pishti is mild as compared to Akeek Bhasma.
Akeek Pishti - Ingredient Details
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