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Mandoor Bhasma (Method 2)

PREPARATION

Shudh (purified) Mandoor is pounded to form coarse-powder.The powder is then blended with Go-Mutra (cow's urine) to form a cake. The cake on drying is given a Gajput (refer glossary). The Mandoor Bhasma so obtained is again pounded to form coarse powder and blended with Go-mutra to form a cake which is given Gajput. Like this 7 Gajput are given to obtain red-colored Mandoor Bhasma.

Mandoor Bhasma (Method 2) - Ingredient Details