PREPARATION
Shudh (purified) Praval is pounded in an iron vessel to obtain coarse powder. Praval powder is filtered through a muslin cloth and transferred to a flat surfaced stone vessel and blended with Ark dugdh (milky latex) or Kumari juice and rolled into a cake. The cake on drying is given Gajput (refer glossary). On cooling the mixture is removed and blended with fresh lime juice for one day and with Chandanaadi Ark for 2 -3 days. Praval Bhasma so obtained is then dried in shade, filtered through a muslin cloth and stored for use.
Praval Bhasma (Method 2) - Ingredient Details
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