Your current navigation map.Vang Bhasma (Method 2)
PREPARATION
Shudh (purified) Vang is heated with 1/4th its proportion of Apamarg Kshaar. The mixture is constantly stirred til it blends and attains a coarse-powder form. Te mixture is then covered with a lid and exposed to high flame till it attains bright red colour.The mixture is then cooled filtered and again exposed to high flame. This process is repeated till white-coloured Vang Bhasma is obtainedVang Bhasma (Method 2) - Ingredient Details
SUGGESTED READING
Aushadhi Gun Dharm Shastra, Ayurved Prakash