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Vang Bhasma (Method 5)

PREPARATION

Shudh (purified) Vang is heated till it melts. Small amounts of Haridra churn (herbal powder) followed by Yavani churn, Jeerak churn, Amlika bark churn and ultimately Pipal bark churn must be added to the melted Vang in respective order with constant stirring. The mixture on thorough blending gives Vang Bhasma.

Vang Bhasma (Method 5) - Ingredient Details

SUGGESTED READING

Aushadhi Gundharm Shastra enlist this method of preparation.The real author is credited in the book.