PREPARATION
Shudh Hartaal is blended with fresh lime juice and the paste is applied to Shudh (purified) Raupya pieces (4 times the weight of Hartaal). Raupya pieces are dried and given 30 Gajpaut (refer glossary) to obtain Raupya Bhasma.
Raupya Bhasma (Method 5) - Ingredient Details
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