PREPARATION
Shudh Hartaal 2 times the quantity of Shudh(purified) Raupya is blended with Kantakari-Kwaath (decoction) and the paste is applied to Raupya pieces. Raupya pieces are dried and given 10 Gajput (refer glossary). With every Gajput the quantity of Hartaal is reduced by 50% of the total (50%, 25%, 12.5% etc).After 10 Gajput Raupya Bhasma is again blended with Shatpatri-flower juice and rolled into a cake. The cake is dried and given 3 Gajput to obtain Raupya Bhasma.
Raupya Bhasma (Method 1) - Ingredient Details
Your current navigation map.