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Chandrakala Ras (Method 2)

PREPARATION

Shudh (purified) Parad 1 Tola and Shudh Gandhak 2 Tola are blended together to form Kajjali. Tamra Bhasma 1 Tola and Abrakh Bhasma 1 Tola are added to the Kajjali to form a fine blend. Mauktik Pishti 2 Tola, Kutki 1 Tola, Guduchi Satv 1 Tola, Parpat 1 Tola, Usheer 1 Tola, Pippali 1 Tola, Shwet-Chandan 1 Tola, Vanshlochan 1 Tola and Sariva 1 Tola are pounded to form a fine powder which is mixed with the Kajjali. The Kajjali-mixture is given 1 Bhavana each with following Bhavana-Dravya(Items used for treating the formulation);Musta(Nagar-Mustak variety) Swaras, Dadim Swaras, Go-Dugdh ( Fresh Cow's milk),Kamal Swaras, Kwaath prepared from Ketak, Kwaath prepared from Sahdevi, Kwaath prepared from Parpat and Shatavari Swaras. The Kajjali mixture is processed for 1 day each with each of the above mentioned Bhavana - Dravya. The Kajjali mixture is given final 7 Bhavana (treatment) with Kwaath prepared from Draksha Phal ( Phal == Fruit, Dried Draksha Phal or Raisins are used). Finally Karpoor 1 Tola is added to the mixture and Chandrakala Ras is rolled tablets each measuring 2Gunj (see glossary).

Chandrakala Ras (Method 2) - Ingredient Details

NOTE

  • Kajjali prepared in the above formulation must adhere or comply with the Kajjali preparation description and standards as mentioned in various Ayurveda treatise.(see glossary)

  • Abrakh Bhasma Shat(100)-puti must be used in preparation of Chandrakala Ras.

  • 1 Tola approx. 11gm

  • 1Gunj approx 125mg