PREPARATION
Shudh (purified) Parad 1 Tola and Shudh Gandhak 1 Tola are blended together to form Kajjali. Shudh Vatsanabh 1 Tola, Abrakh Bhasma 1 Tola, Tamra Bhasma 1 Tola, Haritaki Phal (Phal == Fruit) 1 Tola, Amalaki Phal 1 Tola, Bibhitak Phal 1 Tola, Shunthi 1 Tola, Marich Phal 1 Tola, Pippali 1 Tola and Danti Beej (Beej == Seed)1 Tola are pounded together to form a fine blend and mixed with Kajjali. The Kajjali mixture is then processed in Dronpushpi Swaras till a uniform blend is achieved. This formulation is called Chintamani Ras. Chintamani Ras on drying is rolled into tablets each measuring 1Gunj (see glossary).
Chintamani Ras (Type 1) - Ingredient Details
NOTE
- Kajjali prepared in the above formulation must adhere or comply with the Kajjali preparation description and standards as mentioned in various Ayurveda treatise.(see glossary)
- Abrakh Bhasma Shat(100)-puti must be used in preparation of Chintamani Ras.
- 1 Tola approx. 11gm
- 1Gunj approx 125mg
Your current navigation map.