Chandrashekhar Ras (Method 1)

TREATISE

Bhaisajyaratnavalli

GLOSSARY

Ras
Tola
Kajjali

PREPARATION

Shudh (purified) Parad 1 Tola and Shudh Gandhak 2 Tola are blended together to form Kajjali. Lanka Churn 2 Tola, Shudh Tankan 2 Tola and Sita 7 Tola are mixed with the Kajjali to form a fine blend. The mixture is processed with Matsya-Pitt (Matsya-Pitt == Bile (Pitt) procured from Fish(Matsya)) for 3 days till a uniform blend is achieved. This formulation is called Chandrashekhar Ras

Chandrashekhar Ras (Method 1) - Ingredient Details

Matsya - Pitt

Lanka

NOTE

Kajjali prepared in the above formulation must adhere or comply with the Kajjali preparation description and standards as mentioned in various Ayurveda treatise.(see glossary)

Ayurvedsarsangrah mentions the use of Pitt(Bile) procured from Rohu variety of Fish to be used in preparation of Chandrashekhar Ras.

1 Tola approx. 11gm