PREPARATION
Rassindoor 2 Tola, Swarn Bhasma 1 Tola, Kant-Loh Bhasma 1 Tola, Abrakh Bhasma 1 Tola, Mauktik Bhasma 1 Tola and Vang Bhasma 1 Tola are grinded to form a fine blend. The mixture is given Bhavana (treatment) of Kumari Swaras till a uniform blend is achieved. Yogendra Ras is then rolled into a ball and covered with an Erand Patra (Patra == Leaf) which is tied with a string and stored in a Dhanyaraashi (Dhanyaraashi == A vessel or sack stored with grains like rice, wheat etc.) for 3 days. Yogendra Ras is then rolled into tablets each measuring 1Gunj (see glossary).
Yogendra Ras - Ingredient Details
NOTE
- Abrakh Bhasma Shat(100)-puti must be used in preparation of Yogendra Ras.
- 1 Tola approx. 11gm
- 1Gunj approx 125mg