Your current navigation map.Kshayaantak Ras
PREPARATION
Loh Bhasma 1 Tola, Rassindoor 1 Tola, Mauktik Bhasma 3 Masha, Swarn Bhasma 3 Masha, Guduchi Satv 1 Tola, Triphala Churn 1 Tola, Keshar 3 Masha and Kasturi 1 Masha are grinded together to form a fine blend. The mixture is processed in Vasa Swaras for 3 days till a uniform blend is achieved. This formulation is called Kshayaantak Ras.Kshayaantak Ras - Ingredient Details
NOTE
- 1 Tola approx. 11gm
- 1 Masha approx 1gm.