PREPARATION
Shudh (purified) Praval is pounded to obtain coarse powder. Praval powder is transferred to a flat surfaced stone vessel and blended with Kumari juice and rolled into a cake. The cake on drying is given Gajput (refer glossary). Like this 3 Gajput are given after which white-coloured Praval Bhasma is obtained.
Praval Bhasma (Method 1) - Ingredient Details
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