Your current navigation map.Laxmivilas (Mahalaxmivilas) Ras (Method 1)
PREPARATION
Swarn Bhasma 1 Tola, Raupya Bhasma 1 Tola, Abrakh Bhasma 1 Tola, Tamra Bhasma 1 Tola, Vang Bhasma 1 Tola, Kant-Loh Bhasma 1 Tola, Tikshna-Loh Bhasma 1 Tola, Mund-Loh Bhasma 1 Tola, Naag Bhasma 1 Tola, Mauktik Bhasma 1 Tola and Parad Bhasma 10 Tola are mixed together to form a fine blend. The mixture is then constantly processed with Madhu (Madhu == Honey) till a uniform blend is achieved and rolled into cake. The cake is allowed to dry for a period of 3-5days(The amount of days are not important as the mixture is allowed to dry completely which may take more days).The dried cake is then transferred to a flat-surfaced earthen vessel. Another earthen vessel is placed over the former vessel and both the vessels are sealed with clay or mud. The sealed vessel is then given a Laghuput(see glossary). On cooling the inner contents are further processed with Kwaath prepared from Chitrak for 8Prahar. This formulation is called Laxmivilas Ras.Laxmivilas (Mahalaxmivilas) Ras (Method 1) - Ingredient Details
NOTE
- Laxmivilas Ras is often mistaken with Laxmivilas Guti described by Bhaisajyaratnavalli. Although both formulations are named similarly as Laxmivilas Ras they are entirely different formulations with respect to contents and medicinal properties. Hence to avoid confusion Laxmivilas Ras described by Yog-Ratnakar is known as Mahalaxmivilas Ras and one described by Yog-Ratnakar as Laxmivilas Guti..
- Laxmivilas Ras is also known as Siddhlaxmivilas Ras..
- Abrakh Bhasma Shat(100)-puti must be used in preparation of Maha-Laxmivilas Ras.
- 1 Tola approx. 11gm
- 1Prahar approx. 3hours.