Your current navigation map.Raupya-Makshik Bhasma (Method 2)
PREPARATION
Shudh (purified) Raupya-Makshik is pounded to form coarse-powder and mixed with 1/4th its quantity of Shudh Gandhak.The mixture is blended with Lakooch fruit juice and rolled into a cake. The cake is dried and given Gajput (refer glossary). Like this 7Gajput are given to obtain Raupya-Makshik Bhasma.Raupya-Makshik Bhasma (Method 2) - Ingredient Details
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Ayurvedsarsangrah