Makardhwaj Ras (Kshadgunbalijaarit)
PREPARATION
Shudh (purified) Swarn pieces 4 Tola are blended with Kshadgunbalijaarit Parad 32 Tola. Shudh Gandhak 64 Tola is added to the Swarn-Parad mixture and throughly blended to form Kajjali. Kajjali is treated with Kumaari Swaras (fresh leaf juice). The mixture is dried and transferred to a Kaach-Kupi(glass flask, see glossary).Kaach-Kupi is layered 7 times with cloth plastered with wet-mud/clay and the Kaach-Kupi is cooked in Valuka-Yantra(see glossary) by giving controlled heat(Mand, Madhyam and Tivra Agni, refer glossary). On cooling red-coloured Kshadgunbalijaarit Makardhwaj is collected.
Makardhwaj Ras (Kshadgunbalijaarit) - Ingredient Details
NOTE
- Kajjali prepared in the above formulation must adhere or comply with the Kajjali preparation description and standards as mentioned in various Ayurveda treatise.(see glossary)
- 1 Tola approx. 11gms