Mandoor Bhasma (Method 1)
PREPARATION
20- 40 Tola Shudh (purified) Mandoor is pounded to form coarse-powder.Mandoor powder is then blended with Go-mutra (fresh cow's urine) and rolled into a cake. The cake on drying is given 7 Gajput (see glossary). The Mandoor Bhasma so obtained is then given 7 Gajput each by first blending with Triphala Kwaath (decoction) and Kumari juice respectively. After 21 subsequent Gajput Mandoor Bhasma is obtained.
Mandoor Bhasma (Method 1) - Ingredient Details
NOTE