PREPARATION
1 Sher Mula is burnt and reduced to ash. 1/2 Sher of the ash is filled in an earthen vessel over which Shudh (purified) Mal pieces are placed. Remaining 1/2 Sher of Mula ash is then placed over Mal pieces and the vessel is sealed. The vessel is then roasted in fire for 12 hours to obtain Mal Bhasma
Mal Bhasma (Method 1) - Ingredient Details
NOTE