Swarn-Makshik Bhasma (Method 2)
PREPARATION
Shudh (purified) Swarn-Makshik pieces are heated in an vessel with Erand Tail (oil), Go-Ghrut (Cow's ghee/butter) and Matuling juice respectively. After treatment with all three respective items copper-coloured Swarn-Makshik Bhasma is obtained.
Swarn-Makshik Bhasma (Method 2) - Ingredient Details
SUGGESTED READING
