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Tamra Purification (Method 2)

TREATISE



GLOSSARY


PROCESS

Tamra pieces are soaked in Go-Mutra (cow's fresh urine) and the mixture is cooked for 1 Prahar (see glossary) to obatin Shudh Tamra.

Tamra Purification (Method 2) - Ingredient Details

NOTE

  • Rasratnasamucchay indicates to cook the mixture over Drud-Agni (Skt.) which means high-intensity flames.

  • 1 Prahar approx. 3 hours