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Kapardik Purification
(Method 2)
TREATISE
Rasaayansar
GLOSSARY
Kaanji
PROCESS
Kapardik pieces are cooked in Kanji
(see glossary)
for 3 days. They are then washed with clean water to obtain Shudh
(purified)
Kapardik.
Kapardik Purification
(Method 2)
- Ingredient Details
Kapardik
