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Tamra Purification (Method 4)




Jambeer Swaras (see glossary) and Saindhav Lavan are mixed together to form a fine paste. The paste is applied to fine Tamra pieces. Tamra pieces are then collectively or individually heated over flame of high intensity till they turn red-hot. On heating the pieces are immediately dipped in Nirgundi Swaras. The process of heating and dipping Tamra is repeated 8 times at the end of which Shudh (purified) Tamra is obtained.

Tamra Purification (Method 4) - Ingredient Details