Naag Purification (Method 3)
PROCESS
Naag pieces are heated till they melt. On melting Naag is added to each of the following; Tail (Oil), Takra (buttermilk), Kanji (see glossary) and finally Go-Mutra (cow's fresh urine). The process of heating, melting and transferring Naag is repeated 7 times after which Shudh (purified) Naag is obtained. Each of the 7 times, fresh use of Tail, Takra,Kanji and Go-mutra is done.
Naag Purification (Method 3) - Ingredient Details
