Tamra Purification (Method 2)
Tamra pieces are soaked in Go-Mutra (cow's fresh urine) and the mixture is cooked for 1 Prahar (see glossary) to obatin Shudh Tamra.
Tamra Purification (Method 2) - Ingredient Details
- Rasratnasamucchay indicates to cook the mixture over Drud-Agni (Skt.) which means high-intensity flames.
- 1 Prahar approx. 3 hours