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Hartaal Bhasma (Method 2)

PREPARATION

4 Tola Shudh (purified) Hartaal is blended with Kumaari juice and rolled into a cake. The cake is dried and transferred to an earthen vessel. The vessel is sealed and roasted in high flames for 12Prahar. On cooling Hartaal Bhasma is obtained.

Hartaal Bhasma (Method 2) - Ingredient Details

NOTE

  • 1 Tola approx. 11gms
  • 1Prahar approx. 3hours.

SUGGESTED READING

Aushadhigundharm shastra lists the real author/treatise of the described method for preparing Hartaal Bhasma.