PREPARATION
Shudh(purified) Taksharya pieces are grounded to obtain a coarse powder. The powder is filtered through a muslin cloth and transferred to a flat surfaced stone vessel (to avoid Taksharya loss). Gulaab Jal is added to the vessel and Taksharya powder is processed with it for 7-10 days or till the mixture turns smooth and gives a butter-like appearance. The mixture is then dried and filtered through a muslin cloth to obtain Taksharya Pishti.
Taaksharya Pishti - Ingredient Details
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