PREPARATION
10 Tola Kukkutandtwak (Hen Egg shells) are procured and grounded into fine pieces. They are then transferred to an hollow earthen vessel. Changeri Swaras is poured over the egg shells till they are completely soaked. The vessel is then sealed and given a Laghuput (see glossary) to obtain a white soft Kukutaandtwak Bhasma.If the Bhasma procured is black then the mixture must again be soaked in Changeri juice and given a Laghuput. Repeating this process 2-3 times as per discretion gives the final result.
Kukkutaandtwak Bhasma - Ingredient Details
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