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PREPARATION
Shudh (purified) Parad 1 Tola and Shudh Gandhak 1 Tola are blended together to form Kajjali (refer glossary). Kant-Loh Bhasma 1 Tola, Vang Bhasma 1 Tola, Naag Bhasma 1 Tola, Tamra Bhasma 1 Tola, Abrakh Bhasma 1 Tola, Tikshna-Loh Bhasma 1 Tola, Shunthi 1 Tola, Marich Phal(Phal == Fruit) 1 Tola and Pippali Phal 1 Tola are pounded to form fine powder which is blended with the Kajjali. The mixture is then processed in following Bhavana-Dravya(Items used for treating the formulation) Triphala Kwaath, Trikatu Kwaath, Kwaath prepared from Chitrak plant , Nirgundi Swaras, Aradrak Swaras, Kwaath prepared from Shobanjan Twak (Twak== Bark), Kwaath prepared from Kusht, Amalaki Phal, Kuchla Beej (Beej == Seed) , Ark Mul(Mul==Root) and Asthishrunkhala respectively. The Kajjali mixture is given 3Bhavana (treatments) with each of the above mentioned Bhavana-Dravya after which the mixture is dried. This formulation is called Ekangveer Ras. On drying Ekangveer Ras is rolled into tablets each measuring 1Gunj (see glossary).Ekangveer Ras - Ingredient Details
NOTE
- Kajjali prepared in the above formulation must adhere or comply with the Kajjali preparation description and standards as mentioned in various Ayurveda treatise.(see glossary)
- Ayurvedsarsangrah has described a similar formulation of Ekangveer except that it has mentioned the use of Rassindoor instead of Parad.
- Abrakh Bhasma Shat(100)-puti must be used in preparation of Ekangveer Ras.
- 1Gunj approx 125mg
SUGGESTED READING
Aushadhigundharmshastra, Ayurvedsarsangrah.