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Kukkutaandtwak Bhasma (with Hingul)

PREPARATION

4-5 Tola Shudh (purified) Hingul along with with Shudh Kukkutandtwak (Hen Egg shells) is grounded into fine pieces. The mixture is blended with Kumari Swaras to form a cake.The cake is then given a 5-6 Gajput (see glossary) to obtain Kukkkutandtwak Bhasma.

Kukkutaandtwak Bhasma (with Hingul) - Ingredient Details

NOTE

  • It is important to note that Hingul must be added during first Gajput.

  • 1 Tola approx. 11gms