Kukkutaandtwak Bhasma (with Hingul)
PREPARATION
4-5 Tola Shudh (purified) Hingul along with with Shudh Kukkutandtwak (Hen Egg shells) is grounded into fine pieces. The mixture is blended with Kumari Swaras to form a cake.The cake is then given a 5-6 Gajput (see glossary) to obtain Kukkkutandtwak Bhasma.
Kukkutaandtwak Bhasma (with Hingul) - Ingredient Details
NOTE
- It is important to note that Hingul must be added during first Gajput.
- 1 Tola approx. 11gms