PREPARATION
Shudh (purified) Parad and purified Gandhak are taken in 1/4th proportion of Shudh Jasad. Parad and Gandhak are primarily blended with Kumari juice and then fresh lime juice. The resultant mixture is then applied to Jasad which is then transferred to a sealed vessel and given a Gajput(refer glossary) to obtain Jasad Bhasma.
Jasad Bhasma (Method 1) - Ingredient Details
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