Swarnamalini (Laghu)Vasant
PREPARATION
Swarn Bhasm 1 Tola, Mauktik Bhasma 2 Tola, Shudh (purified) Hingul 3 Tola, Marich Phal (Phal == Fruit) Churn 4 Tola and Shudh Kharpar 8 Tola are pounded together to form a fine blend. The mixture is transferred to a flat surfaced stone vessel. Fresh milk-cream obtained from cow's milk is added to the mixture and processed till the entire milk-cream is absorbed by the mixture. The mixture is then processed in Jambeer Swaras for 42 days till a uniform blend is achieved. Everyday fresh juice is added. This formulation is called Laghu-Swarnamalini Vasant.
Swarnamalini (Laghu)Vasant - Ingredient Details
NOTE
- The above described preparation of Swarnamalini Vasant is also described in the treatise Siddhyogsangrah
- Swarnamalini Vasant is also known as Malatipraag Vasant and Vasantmalati.
- The period of 42 days is regarded as 1Mandal as per Ayurveda terminology.
- 1 Tola approx. 11gm