PREPARATION
Shudh (purified)Jasad is broken into fine pieces and soaked in water mixed with Ahifen or Hing for 3-4 hours. Jasad pieces are then removed and cooked in an iron pan till the melt. The mixture is constantly stirred with an iron rod. On drying Jasad Bhasm is procured. This is a fast way to prepare Jasad Bhasm.
Jasad Bhasma (Method 2) - Ingredient Details
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