PREPARATION
1 Sher Shudh (purified) Mandoor is soaked for 1Prahar in Triphala Kwath (decoction) after which it is rolled into a cake and transferred to an earthen vessel and sealed. The vessel in then roasted in fire for 2Prahar and removed. This process is repeated 21 times. Madhu Mandoor Bhasm so obtained is then respectively blended with Go-mutra (fresh cow's urine), Kumari juice and Kwaath (decoction) prepared from Panchamrut churn. With each material it is blended and roasted 21 times for 2Prahar after which Madhu-Mandoor Bhasma is obtained.
Madhu-Mandoor Bhasma - Ingredient Details
NOTE
- 1 Tola approx. 11gms
- 1 Sher approx. 1Kg
- 1Prahar approx. 3hours