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Ardhangvaatari Ras

PREPARATION

Shudh (purified) Parad 20 Tola and Tamra Bhasma 4 Tola are mixed and processed with Jambeer Swaras for 1 day till a uniform blend is obtained. On drying Shudh Gandhak 20 Tola is added to the mixture and blended together to form Kajjali. The Kajjali is then processed in Taambol Patra (Patra == Leaf) Swaras and rolled into a cake. On drying the mixture is transferred to an earthen vessel. The vessel is sealed with clay and given a Laghuput(see glossary). On cooling Ardhangvaatari Ras is stored.

Ardhangvaatari Ras - Ingredient Details

NOTE

  • Kajjali prepared in the above formulation must adhere or comply with the Kajjali preparation description and standards as mentioned in various Ayurveda treatise.(see glossary)

  • 1 Tola approx. 11gm

SUGGESTED READING

Ayurvedsarsangrah